Indian Saag Paneer with Spinach

Ingredients

• 1 pound paneer, cubed
• 1 pound fresh spinach, washed and chopped
• 2 tablespoons ghee
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup heavy cream
• to taste salt

Method

1. 01
   Heat 1 tablespoon of ghee in a large pan over medium heat. Add the cubed paneer and fry until golden brown on all sides. Remove the paneer and set aside.
2. 02
   In the same pan, add the remaining ghee. Add cumin seeds and let them splutter for a few seconds.
3. 03
   Add the chopped onions and sauté until they are golden brown.
4. 04
   Stir in the minced garlic and grated ginger, cooking until the raw smell disappears.
5. 05
   Add the chopped spinach to the pan and cook until it wilts down completely.
6. 06
   Add turmeric powder, red chili powder, and salt. Mix well to combine.
7. 07
   Transfer the mixture to a blender and blend into a smooth paste. Return the paste to the pan.
8. 08
   Add the garam masala and heavy cream to the spinach mixture, stirring well.
9. 09
   Gently fold in the fried paneer cubes, ensuring they are well coated with the spinach sauce.
10. 10
    Simmer the saag paneer on low heat for 5-7 minutes, allowing the flavors to meld together.
11. 11
    Adjust seasoning with additional salt if needed. Serve hot with naan or rice.