Classic French Ratatouille

Ingredients

• 1 medium eggplant, diced
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups tomatoes, chopped
• 2 tablespoons olive oil
• 1 teaspoon herbes de Provence
• to taste salt
• to taste black pepper

Method

1. 01
   Heat the olive oil in a large skillet over medium heat.
2. 02
   Add the sliced onions and sauté until they are translucent, about 5 minutes.
3. 03
   Stir in the minced garlic and cook for an additional minute until fragrant.
4. 04
   Add the diced eggplant, zucchini, and bell pepper to the skillet, and sauté for 8-10 minutes until they begin to soften.
5. 05
   Stir in the chopped tomatoes, herbes de Provence, salt, and black pepper.
6. 06
   Reduce the heat to low, cover the skillet, and let the vegetables simmer for about 30 minutes, stirring occasionally.
7. 07
   Remove the lid and continue to cook for an additional 10 minutes to allow the excess liquid to evaporate.
8. 08
   Taste and adjust seasoning as desired before serving.