French Ratatouille Provençale

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 large eggplant, cut into cubes
• 2 medium zucchini, sliced
• 1 large red bell pepper, chopped
• 4 large tomatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup fresh basil leaves, chopped
• salt and pepper

Method

1. 01
   Heat the olive oil in a large pot over medium heat.
2. 02
   Add the chopped onion and sauté until translucent, about 5 minutes.
3. 03
   Add the minced garlic and cook for another minute until fragrant.
4. 04
   Add the eggplant cubes and cook for 5 minutes, stirring occasionally.
5. 05
   Stir in the zucchini, red bell pepper, and cook for another 5 minutes.
6. 06
   Add the diced tomatoes, dried thyme, and oregano. Season with salt and pepper.
7. 07
   Cover the pot, reduce heat to low, and let simmer for 30-40 minutes, stirring occasionally.
8. 08
   Remove from heat and stir in the chopped fresh basil leaves.
9. 09
   Taste and adjust seasoning if necessary before serving.