Creamy Caramel Biscoff Parfait with Spiced Pears

Ingredients

• 1 cup Biscoff biscuits crumbled
• 2 tablespoons butter melted
• 1 cup heavy cream chilled
• 1/2 cup caramel sauce
• 2 ripe pears peeled, cored, and sliced
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions

1. 1 Start by preparing the Biscoff base. Mix the crumbled Biscoff biscuits with melted butter until well combined. Press the mixture into the base of your serving glasses and set aside.
2. 2 In a medium saucepan over medium heat, add the sliced pears, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir gently and cook until the pears are tender and caramelized, about 10 minutes. Set aside to cool slightly.
3. 3 In a large mixing bowl, whip the chilled heavy cream until soft peaks form. Gently fold in the caramel sauce, creating a luscious, creamy mixture.
4. 4 Begin assembling the parfaits by layering a spoonful of the caramel cream over the Biscoff base in each glass.
5. 5 Add a layer of the spiced pears over the caramel cream, distributing evenly among the glasses.
6. 6 Repeat the layers, finishing with a generous dollop of caramel cream on top. Optionally, drizzle with additional caramel sauce and sprinkle a few Biscoff crumbles for garnish.
7. 7 Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld beautifully.