Creamy Garlic Shrimp Linguine

Ingredients

• 12 oz linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper, freshly ground

Method

1. 01
   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. 02
   In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. 03
   In the same skillet, add butter and let it melt. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. 04
   Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Let it cook for 2-3 minutes until the sauce slightly thickens.
5. 05
   Return the shrimp to the skillet and toss to coat them in the creamy garlic sauce.
6. 06
   Add the cooked linguine to the skillet and gently toss everything together until well combined and the pasta is coated in the sauce.
7. 07
   Remove from heat and sprinkle with fresh parsley. Serve immediately, garnished with extra Parmesan cheese if desired.