Zesty Italian Gremolata Shrimp Linguine

Ingredients

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp red pepper flakes
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup lemon juice, freshly squeezed
• 1 cup parmesan cheese, grated
• salt and pepper

• 1 cup parsley, chopped
• 1 tbsp lemon zest
• 1 clove garlic, minced

Method

1. 01
   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions. Drain and set aside.
2. 02
   In a large skillet, heat the olive oil over medium-high heat. Add the red pepper flakes and minced garlic, cooking until fragrant, about 1 minute.
3. 03
   Add the shrimp to the skillet, season with salt and pepper, and cook until they are pink and opaque, about 3-4 minutes per side.
4. 04
   Pour in the white wine and lemon juice, simmering for 2-3 minutes until the liquid reduces slightly.
5. 05
   Add the cooked linguine to the skillet, tossing to coat in the sauce. Stir in the grated parmesan cheese.
6. 06
   To prepare the gremolata, combine the chopped parsley, lemon zest, and minced garlic in a small bowl.
7. 07
   Sprinkle the gremolata over the linguine and shrimp, tossing gently to combine all ingredients evenly.
8. 08
   Serve hot, garnished with extra parmesan cheese if desired.