Balsamic-Glazed Caprese Chicken with Fresh Basil

Ingredients

• 4 pieces chicken breasts, boneless, skinless
• 2 tablespoons olive oil
• 8 ounces fresh mozzarella, sliced
• 2 medium tomatoes, sliced
• 1 cup fresh basil, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a small saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir continuously until the mixture reduces by half and becomes syrupy, about 5-7 minutes. Set aside.
3. 03
   Season the chicken breasts with salt and pepper on both sides.
4. 04
   In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown, about 3-4 minutes per side.
5. 05
   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
6. 06
   Remove the skillet from the oven and top each chicken breast with slices of mozzarella and tomato.
7. 07
   Return the skillet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
8. 08
   Remove the chicken from the oven, drizzle with balsamic glaze, and sprinkle with fresh basil.
9. 09
   Serve the chicken hot, with additional balsamic glaze on the side if desired.