Fluffy Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

• 2 cups buttermilk
• 2 eggs
• 1 cup butter
• 1 tsp vanilla extract

Method

1. 01
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
2. 02
   In another bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth.
3. 03
   Pour wet ingredients into dry ingredients and stir until just combined. Don't overmix - small lumps are fine. Let batter rest for 5 minutes.
4. 04
   Heat a griddle or large skillet over medium heat (about 350°F). Lightly grease with butter or cooking spray.
5. 05
   Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. 06
   Flip pancakes and cook until golden brown on the other side, about 2-3 minutes more.
7. 07
   Serve immediately with warm maple syrup, butter, and fresh berries. Keep cooked pancakes warm in a 200°F oven if making multiple batches.