Fragrant Indian Coconut Fish Curry

Ingredients

• 1 pound white fish fillets cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 1 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 can coconut milk 400ml
• 2 tablespoons lime juice freshly squeezed
• 1 cup cherry tomatoes halved
• 1 handful fresh cilantro chopped
• to taste salt
• to taste black pepper freshly ground

Instructions

1. 1 Heat the vegetable oil in a large pan over medium heat.
2. 2 Add the chopped onion and sauté until translucent, about 5 minutes.
3. 3 Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. 4 Add the ground turmeric, coriander, cumin, and garam masala. Stir well to coat the onions in the spices.
5. 5 Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
6. 6 Add the fish chunks to the pan, ensuring they are submerged in the sauce. Cover and simmer for 10-15 minutes until the fish is cooked through.
7. 7 Add the cherry tomatoes and lime juice, stirring gently to combine.
8. 8 Season with salt and freshly ground black pepper to taste.
9. 9 Garnish with fresh cilantro before serving.