Fragrant Thai Green Curry with Chicken

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 tablespoons Thai green curry paste
• 1 can coconut milk, 13.5 oz
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup bamboo shoots, drained
• 1 cup snow peas, trimmed
• 1 cup red bell pepper, sliced
• 1 cup fresh basil leaves, torn
• 1 tablespoon lime juice, freshly squeezed

Method

1. 01
   Heat the vegetable oil in a large pan over medium heat.
2. 02
   Add the Thai green curry paste and stir-fry for 1-2 minutes until fragrant.
3. 03
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
4. 04
   Pour in the coconut milk and chicken broth; stir to combine.
5. 05
   Add the fish sauce and brown sugar, and bring the mixture to a gentle simmer.
6. 06
   Add the bamboo shoots, snow peas, and red bell pepper to the pan and stir.
7. 07
   Let the curry simmer for 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
8. 08
   Remove from heat and stir in the fresh basil leaves and lime juice.
9. 09
   Serve the curry hot over steamed rice or with your choice of sides.