Spicy Thai Basil Chicken Stir-Fry with Jasmine Rice

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 cup bell pepper, sliced
• 1 cup onion, sliced
• 1 cup Thai basil leaves, fresh
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 teaspoons chili paste

• 2 cups jasmine rice, rinsed
• 3 cups water

Method

1. 01
   Begin by rinsing the jasmine rice under cold water until the water runs clear. Combine the rice with 3 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
2. 02
   While the rice is cooking, heat vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4. 04
   Add the sliced chicken breast to the skillet and cook until browned and cooked through, approximately 5-7 minutes.
5. 05
   Add the sliced bell peppers and onions to the skillet, stirring frequently, and cook for an additional 3-4 minutes until the vegetables are tender.
6. 06
   Stir in the soy sauce, fish sauce, sugar, and chili paste. Cook for another 2 minutes, allowing the flavors to meld together.
7. 07
   Finally, add the fresh Thai basil leaves, stir well, and cook for just 1 more minute until the basil is wilted.
8. 08
   Fluff the cooked jasmine rice with a fork and serve the spicy Thai basil chicken stir-fry over the rice.