Korean Spicy Pork Bulgogi Lettuce Wraps

Ingredients

• 1 pound pork shoulder, thinly sliced
• 1 head Boston lettuce, leaves separated

• 1 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons brown sugar
• 1 teaspoon black pepper, freshly ground

• 1 cup kimchi, chopped
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   In a large bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper to create the marinade.
2. 02
   Add the thinly sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. 03
   Heat a large skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
4. 04
   While the pork is cooking, prepare the lettuce leaves by washing and separating them. Pat dry with paper towels.
5. 05
   Once the pork is done, remove from heat and set aside.
6. 06
   To assemble the wraps, place a few slices of pork in the center of each lettuce leaf. Top with chopped kimchi, sliced green onions, and toasted sesame seeds.
7. 07
   Serve immediately, allowing diners to wrap the lettuce leaves around the filling to enjoy.