Korean Spicy Pork Bulgogi

Ingredients

• 1 pound pork shoulder, thinly sliced
• 1 cup onion, thinly sliced
• 2 tablespoons sesame oil
• 2 tablespoons vegetable oil
• 2 stalks green onions, chopped

• 1 cup gochujang
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes

Method

1. 01
   In a large bowl, combine gochujang, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Mix well to create the marinade.
2. 02
   Add the thinly sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. 03
   Heat a large skillet over medium-high heat and add the vegetable oil.
4. 04
   Add the marinated pork and sliced onions to the skillet. Cook, stirring frequently, until the pork is cooked through and slightly caramelized, about 8-10 minutes.
5. 05
   Drizzle the sesame oil over the cooked pork and give it a final stir.
6. 06
   Remove from heat and garnish with chopped green onions. Serve hot with steamed rice or lettuce leaves for wrapping.