Korean Dak Galbi Spicy Stir-Fried Chicken

Ingredients

• 1 pounds boneless chicken thighs, cut into bite-sized pieces
• 1 cup cabbage, chopped
• 1 cup sweet potato, peeled and sliced
• 1 cup carrot, sliced
• 1 cup onion, sliced
• 2 tablespoons vegetable oil

• 1 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon honey
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper

Method

1. 01
   In a large bowl, combine the gochujang, soy sauce, rice wine, honey, minced garlic, minced ginger, sesame oil, and ground black pepper. Mix well to create the marinade.
2. 02
   Add the chicken pieces to the marinade, ensuring they are fully coated. Let it marinate for at least 20 minutes.
3. 03
   Heat the vegetable oil in a large nonstick pan over medium-high heat.
4. 04
   Add the marinated chicken to the pan and cook for about 5 minutes, stirring occasionally.
5. 05
   Add the chopped cabbage, sweet potato, carrot, and onion to the pan. Stir-fry everything together for another 15-20 minutes until the vegetables are tender and the chicken is fully cooked.
6. 06
   Serve hot, garnished with green onions or sesame seeds if desired.