Fusion Sashimi Tacos with Wasabi-Avocado Cream

Ingredients

• 2 cups flour, sifted
• 1 teaspoon salt
• 3 cup warm water
• 1 tablespoon vegetable oil
• 8 ounces sashimi-grade tuna, thinly sliced
• 8 ounces sashimi-grade salmon, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup julienned carrots

• 2 large avocados, peeled and pitted
• 1 tablespoon wasabi paste
• 1 tablespoon lime juice, freshly squeezed
• 1 cup plain Greek yogurt
• 1 teaspoon salt

Method

1. 01
   In a large bowl, combine the sifted flour and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.
2. 02
   Knead the dough on a lightly floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 10 minutes.
3. 03
   Divide the dough into 8 equal parts. Roll each piece into a ball and flatten with a rolling pin into a thin circle.
4. 04
   Heat a non-stick skillet over medium heat. Cook each tortilla for about 1 minute on each side until lightly golden. Set aside.
5. 05
   For the Wasabi-Avocado Cream, blend avocados, wasabi paste, lime juice, Greek yogurt, and salt until smooth. Adjust seasoning to taste.
6. 06
   To assemble the tacos, spread a layer of Wasabi-Avocado Cream on each tortilla. Top with slices of tuna and salmon, red cabbage, and carrots.
7. 07
   Garnish with additional lime wedges and serve immediately.