Zesty Lemon-Basil Grilled Shrimp Skewers

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup olive oil
• 1 cup fresh lemon juice
• 2 tablespoons fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon red pepper flakes
• 8 pieces wooden skewers, soaked in water

Method

1. 01
   In a medium bowl, whisk together olive oil, lemon juice, chopped basil, minced garlic, lemon zest, salt, black pepper, and red pepper flakes.
2. 02
   Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for at least 15 minutes.
3. 03
   Preheat the grill to medium-high heat.
4. 04
   Thread the marinated shrimp onto the soaked wooden skewers, piercing through the tail and head of each shrimp.
5. 05
   Place the skewers on the grill and cook for 3-4 minutes per side, or until the shrimp are opaque and cooked through.
6. 06
   Remove the skewers from the grill and let them rest for a minute before serving.