Mediterranean Harissa and Lemon Grilled Chicken

Ingredients

• 4 pieces chicken breast, boneless and skinless
• 1 cup harissa paste
• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 cup fresh parsley, chopped

Method

1. 01
   In a large bowl, combine harissa paste, olive oil, lemon juice, lemon zest, minced garlic, ground cumin, salt, and black pepper.
2. 02
   Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
3. 03
   Preheat the grill to medium-high heat.
4. 04
   Remove the chicken from the marinade and let any excess marinade drip off.
5. 05
   Place the chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
6. 06
   Remove the chicken from the grill and let it rest for 5 minutes before serving.
7. 07
   Garnish with chopped fresh parsley before serving.