Ingredients
Main Ingredients
- 4 pieces chicken breast, boneless, skinless
- 1 cup olive oil
- 3 tablespoons lemon juice, freshly squeezed
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon lemon zest, grated
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Method
- 01In a large bowl, combine olive oil, lemon juice, oregano, parsley, garlic, salt, black pepper, and lemon zest to create the marinade.
- 02Place the chicken breasts in the bowl and ensure they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for best results.
- 03Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 04Remove the chicken from the marinade and place it on the preheated grill. Discard the remaining marinade.
- 05Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 06Remove the chicken from the grill and let it rest for 5 minutes before serving.
- 07Serve the grilled chicken with a side of your favorite Mediterranean salad or roasted vegetables.