Ingredients
Main Ingredients
- 1 pounds chicken breast, cut into 1-inch cubes
- 1 cup olive oil
- 1 cup lemon juice, freshly squeezed
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1 large red onion, cut into chunks
- 1 large bell pepper, cut into chunks
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Method
- 01In a large bowl, combine olive oil, lemon juice, oregano, parsley, rosemary, minced garlic, salt, and black pepper to create the marinade.
- 02Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 03Preheat your grill to medium-high heat.
- 04Thread the marinated chicken pieces onto skewers, alternating with chunks of red onion and bell pepper.
- 05Place the skewers on the preheated grill. Grill for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 06Remove from the grill and let the skewers rest for a few minutes before serving.
- 07Serve the skewers with a side of your favorite Mediterranean salad or a dollop of tzatziki sauce.