Mediterranean Lemon Garlic Shrimp Skewers

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon fresh parsley, chopped

• 8 wooden skewers, soaked in water for 30 minutes

Method

1. 01
   In a large mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper to create the marinade.
2. 02
   Add the shrimp to the marinade and toss to coat evenly. Cover and marinate in the refrigerator for 15-30 minutes.
3. 03
   Preheat the grill to medium-high heat.
4. 04
   Remove the shrimp from the marinade and thread them onto the soaked skewers, about 4-5 shrimp per skewer.
5. 05
   Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
6. 06
   Transfer the skewers to a serving platter and sprinkle with chopped fresh parsley before serving.