Mediterranean Lemon Orzo Salad with Grilled Shrimp

Ingredients

• 1 cup orzo pasta
• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 cup kalamata olives, sliced
• 1 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon dried oregano

Method

1. 01
   Cook the orzo according to package instructions until al dente. Drain and rinse under cold water. Set aside.
2. 02
   In a mixing bowl, combine shrimp, olive oil, salt, and pepper. Toss to coat the shrimp evenly.
3. 03
   Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until opaque and cooked through. Remove from grill and set aside.
4. 04
   In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, minced garlic, and dried oregano to make the dressing.
5. 05
   In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, and parsley.
6. 06
   Pour the lemon dressing over the orzo salad and toss gently to combine.
7. 07
   Add the grilled shrimp to the salad and gently mix. Top with crumbled feta cheese.
8. 08
   Serve the salad immediately, or chill in the refrigerator for 30 minutes to serve cold.