Ingredients
Main Ingredients
- 4 cups watermelon, cubed
- 1 cup cucumber, sliced
- 1 cup feta cheese, crumbled
- 1 cup red onion, thinly sliced
- 1 cup fresh mint leaves, chopped
- 1 cup kalamata olives, pitted and halved
Dressing
- 3 tablespoons olive oil
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
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Method
- 01In a large mixing bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, sliced red onion, chopped mint leaves, and kalamata olives.
- 02In a small bowl, whisk together the olive oil, freshly squeezed lime juice, honey, salt, and freshly ground black pepper until well blended.
- 03Drizzle the dressing over the watermelon salad ingredients in the large bowl.
- 04Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
- 05Taste and adjust the seasoning with more salt or lime juice if desired.
- 06Let the salad sit for 5-10 minutes to allow the flavors to meld together before serving.