Zesty Mediterranean Chopped Sandwich with Lemon-Tahini Drizzle

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 cup feta cheese, crumbled
• 1 cup kalamata olives, sliced
• 2 tablespoons fresh parsley, chopped
• 4 slices crusty bread, thick slices

• 1 cup tahini
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons water, as needed

Method

1. 01
   In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, crumbled feta cheese, sliced kalamata olives, and chopped fresh parsley.
2. 02
   Gently toss the ingredients together until well mixed.
3. 03
   In a separate small bowl, whisk together the tahini, freshly squeezed lemon juice, olive oil, honey, minced garlic, salt, and freshly ground black pepper.
4. 04
   Gradually add water to the tahini mixture, one tablespoon at a time, until the desired drizzle consistency is achieved.
5. 05
   Toast the slices of crusty bread until golden and crispy.
6. 06
   Pile the Mediterranean chopped mixture generously onto each slice of toasted bread.
7. 07
   Drizzle the lemon-tahini sauce over the top of each sandwich.
8. 08
   Serve immediately, garnished with additional parsley if desired.