Refreshing Mediterranean Greek Salad

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup red onion, thinly sliced
• 1 cup kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• to taste salt
• to taste black pepper

Method

1. 01
   In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
2. 02
   Add the pitted kalamata olives and crumbled feta cheese to the vegetables.
3. 03
   In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano.
4. 04
   Pour the dressing over the salad ingredients in the large bowl.
5. 05
   Toss the salad gently to ensure all ingredients are well-coated with the dressing.
6. 06
   Season the salad with salt and black pepper to taste, and toss again lightly.
7. 07
   Let the salad sit for 5-10 minutes to allow the flavors to meld.
8. 08
   Serve the salad chilled or at room temperature as a refreshing appetizer or side dish.