Indian Aloo Gobi with Cumin

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium potatoes, cubed
• 1 medium cauliflower, cut into florets
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• to taste salt
• 2 tablespoons cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large skillet over medium heat.
2. 02
   Add the cumin seeds and sauté until they start to crackle and become aromatic.
3. 03
   Add the chopped onion, garlic, and ginger to the skillet. Sauté until the onion is golden brown.
4. 04
   Stir in the cubed potatoes and cauliflower florets. Mix well to coat the vegetables with the oil and spices.
5. 05
   Add the turmeric, coriander, red chili powder, and salt. Stir to combine all ingredients evenly.
6. 06
   Cover the skillet with a lid and cook on low heat for about 20 minutes, stirring occasionally, until the vegetables are tender.
7. 07
   Once cooked, remove the lid and increase the heat to high. Stir-fry for an additional 2-3 minutes to evaporate excess moisture.
8. 08
   Garnish with chopped cilantro before serving.