Italian Bruschetta with Fresh Tomato and Basil

Ingredients

• 1 loaf baguette, sliced
• 4 cups cherry tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. 03
   Brush each slice with a little olive oil and toast in the oven for about 5 minutes or until golden brown.
4. 04
   In a medium bowl, combine diced cherry tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Mix well to combine.
5. 05
   Once the bread is toasted, remove from the oven and let it cool slightly.
6. 06
   Top each slice of toasted bread with a generous spoonful of the tomato mixture.
7. 07
   Drizzle with additional olive oil if desired and serve immediately.