Classic Italian Bruschetta with Tomato and Basil

Ingredients

• 4 slices rustic Italian bread, 1-inch thick
• 2 cups ripe tomatoes, diced
• 1 clove garlic, halved
• 2 tablespoons extra virgin olive oil
• 1 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C) or set a grill pan over medium heat.
2. 02
   Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or grill on each side until golden brown.
3. 03
   Once the bread is toasted, remove from the oven or grill and rub the cut side of the garlic clove over each slice while still warm.
4. 04
   In a medium bowl, combine the diced tomatoes, chopped basil, salt, pepper, and 1 tablespoon of olive oil. Stir gently to mix.
5. 05
   Spoon the tomato mixture evenly over each slice of toasted bread.
6. 06
   Drizzle the remaining tablespoon of olive oil over the top of the bruschetta.
7. 07
   Serve immediately as a fresh appetizer or snack.