Mediterranean Lemon Herb Marinated Olives

Ingredients

• 2 cups mixed olives, pitted
• 1 cup extra virgin olive oil
• 1 unit lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a medium-sized mixing bowl, combine the olive oil, lemon juice, and lemon zest.
2. 02
   Add the minced garlic to the bowl and stir to combine with the lemon and olive oil mixture.
3. 03
   Stir in the chopped rosemary and thyme, ensuring they are evenly distributed in the marinade.
4. 04
   Add the red pepper flakes and freshly ground black pepper, mixing well to incorporate all flavors.
5. 05
   Gently fold the pitted mixed olives into the marinade, making sure they are thoroughly coated.
6. 06
   Transfer the marinated olives into a sealable container and refrigerate for at least 2 hours, or overnight for best results.
7. 07
   Before serving, allow the olives to come to room temperature to enhance their flavors.
8. 08
   Serve the marinated olives in a small dish, garnished with additional fresh herbs if desired.