Japanese Matcha Green Tea Ice Cream

Ingredients

• 1 cups whole milk
• 1 cups heavy cream
• 3 cup granulated sugar
• 3 tablespoons matcha green tea powder, sifted
• 4 pieces egg yolks
• 1 teaspoon vanilla extract

Method

1. 01
   In a medium saucepan, combine whole milk and heavy cream. Heat over medium heat until just simmering, but do not let it boil.
2. 02
   In a separate bowl, whisk together the egg yolks and granulated sugar until pale and thick.
3. 03
   Gradually add the hot milk mixture to the egg yolks, whisking constantly to avoid curdling.
4. 04
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
5. 05
   Remove from heat and stir in the sifted matcha green tea powder and vanilla extract until fully incorporated.
6. 06
   Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
7. 07
   Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.
8. 08
   Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
9. 09
   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
10. 10
    Serve the matcha ice cream in bowls or cones, and enjoy.