Vibrant Mango and Coconut Sticky Rice Dessert

Ingredients

• 1 cup glutinous rice, rinsed and soaked for 4 hours or overnight
• 1 cups coconut milk
• 1 cup sugar
• 1 teaspoon salt
• 2 whole ripe mangoes, peeled and sliced

• 1 tablespoon sesame seeds, toasted
• 1 cup coconut cream
• 1 tablespoon mint leaves, chopped

Method

1. 01
   Rinse and soak the glutinous rice for 4 hours or overnight.
2. 02
   Drain the soaked rice and steam it in a steamer lined with cheesecloth for about 30-40 minutes until cooked through.
3. 03
   While the rice is steaming, in a saucepan, combine coconut milk, sugar, and salt. Cook over low heat, stirring until the sugar dissolves. Do not let it boil.
4. 04
   Once the rice is cooked, transfer it to a large bowl. Pour half of the coconut milk mixture over the hot rice and mix well. Let it sit for about 20 minutes to absorb the flavors.
5. 05
   Meanwhile, peel and slice the mangoes. Set aside.
6. 06
   For serving, mold the sticky rice onto plates or a platter. Arrange mango slices around the rice.
7. 07
   Drizzle the remaining coconut milk mixture over the rice and mango.
8. 08
   Garnish with toasted sesame seeds, a dollop of coconut cream, and sprinkle chopped mint leaves on top.
9. 09
   Serve immediately, enjoying the harmonious blend of textures and flavors.