Thai Coconut Sticky Rice with Mango

Ingredients

• 1 cup glutinous rice, rinsed and soaked for 1 hour
• 1 cups coconut milk
• 1 cup sugar
• 1 teaspoon salt
• 2 pieces ripe mangoes, peeled and sliced
• 1 tablespoon sesame seeds, toasted

• 1 cup coconut milk
• 1 tablespoon sugar
• 1 teaspoon salt

Method

1. 01
   Rinse the glutinous rice until the water runs clear, then soak it in water for 1 hour.
2. 02
   Drain the rice and steam it in a rice cooker or on the stovetop for about 20-25 minutes until fully cooked.
3. 03
   In a saucepan, combine 1 1/2 cups coconut milk, 1/2 cup sugar, and 1/2 teaspoon salt. Cook over medium heat, stirring, until the sugar is dissolved.
4. 04
   Once the rice is cooked, transfer it to a large bowl and pour the coconut milk mixture over it. Stir gently to combine, then cover and let it sit for 15-20 minutes to absorb the coconut milk.
5. 05
   For the coconut sauce, combine 1/2 cup coconut milk, 1 tablespoon sugar, and 1/4 teaspoon salt in a saucepan. Heat over medium heat until the sugar dissolves, then remove from heat and let it cool.
6. 06
   To serve, mold the sticky rice onto plates, place mango slices alongside, and drizzle with the coconut sauce. Sprinkle with toasted sesame seeds.