Thai Sweet Sticky Rice with Mango

Ingredients

• 1 cup glutinous rice, soaked overnight
• 1 cups coconut milk
• 1 cup sugar
• 1 teaspoon salt
• 2 whole ripe mangoes, peeled and sliced
• 1 tablespoon sesame seeds, toasted

• 1 cup coconut milk
• 1 cup sugar
• 1 teaspoon salt

Method

1. 01
   Rinse the glutinous rice several times until the water runs clear, then soak it in water overnight.
2. 02
   Drain the rice and steam it in a rice cooker or bamboo steamer for 30-40 minutes until tender.
3. 03
   In a saucepan, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt. Cook over medium heat until the sugar dissolves, then remove from heat.
4. 04
   Transfer the cooked rice into a large bowl. Gradually stir in the coconut milk mixture until the rice is well coated. Let it sit for 20-30 minutes to absorb the liquid.
5. 05
   For the coconut sauce, combine 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt in a small saucepan. Heat until the sugar dissolves, then set aside.
6. 06
   To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the coconut sauce. Garnish with toasted sesame seeds.