Vibrant Thai Mango and Sticky Rice Spring Rolls

Ingredients

• 1 cup glutinous rice, soaked for 1 hour
• 1 cups coconut milk, divided
• 1 cup sugar
• 1 teaspoon salt
• 2 ripe mangoes, sliced
• 8 pieces rice paper wrappers

• 1 cup toasted sesame seeds
• 1 cup crushed peanuts

Method

1. 01
   Rinse and soak the glutinous rice in water for at least 1 hour, then drain.
2. 02
   Steam the rice for 20 minutes until fully cooked and sticky.
3. 03
   In a saucepan, combine 1 cup of coconut milk, sugar, and salt. Heat until the sugar dissolves.
4. 04
   Mix the cooked rice with the sweetened coconut milk. Allow it to cool to room temperature.
5. 05
   Fill a shallow dish with warm water. Dip each rice paper wrapper in the water to soften.
6. 06
   Place a portion of sticky rice and a few mango slices in the center of the softened rice paper. Roll tightly into a spring roll.
7. 07
   Repeat with remaining ingredients.
8. 08
   Serve the spring rolls with a drizzle of the remaining coconut milk and optional toppings such as toasted sesame seeds and crushed peanuts.