Japanese Miso Ramen with Pork

Name: Japanese Miso Ramen with Pork
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups chicken broth; 2 tablespoons white miso paste; 1 pound pork belly (sliced); 4 packages ramen noodles; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 cloves garlic (minced); 1 inch ginger (grated); 4 sheets nori (cut into strips); 2 cups bean sprouts; 4 tablespoons green onions (sliced); 4 soft-boiled eggs (halved)

StandardAsianDinnerComfort FoodUmamiSavory

⏱️ 20m PREP

🔥 60m COOK

👥 4 SERVINGS

⚡ 650 CAL/SERV

Get RecipeBox AI on the App Store

Overview

A savory and umami-rich bowl of Japanese miso ramen served with tender slices of pork, fresh vegetables, and a flavorful broth.

Macronutrients per serving

135

grams

Protein

40.0g 30%

Fat

25.0g 19%

Carbs

70.0g 52%

Rich in nutrients

☀️ Vitamin B12

20% DV

Supports nerve function and the production of DNA.

🔺 Iron

15% DV

Essential for blood production and oxygen transport.

💧 Omega-3

10% DV

Supports heart health.

🔺 Zinc

25% DV

Important for immune function and wound healing.

☀️ Vitamin C

25% DV

Supports immune function.

Ingredients

Main Ingredients

4 cups chicken broth
2 tablespoons white miso paste
1 pound pork belly sliced
4 packages ramen noodles
2 tablespoons soy sauce
2 teaspoons sesame oil
2 cloves garlic minced
1 inch ginger grated

Toppings

4 sheets nori cut into strips
2 cups bean sprouts
4 tablespoons green onions sliced
4 soft-boiled eggs halved

Instructions

1 In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
2 Add the miso paste, soy sauce, sesame oil, minced garlic, and grated ginger to the broth. Stir well to dissolve the miso paste completely.
3 Reduce the heat to low and let the broth simmer gently for about 15-20 minutes to allow the flavors to meld.
4 Meanwhile, heat a pan over medium heat and add the sliced pork belly. Cook until the pork is browned and cooked through, about 5-7 minutes.
5 Prepare the ramen noodles according to package instructions. Once cooked, drain and set aside.
6 To serve, divide the cooked noodles among four bowls. Pour the hot miso broth over the noodles.
7 Top each bowl with slices of cooked pork belly, nori strips, bean sprouts, green onions, and half of a soft-boiled egg.
8 Serve immediately, allowing guests to mix the toppings with the noodles and broth as they eat.