Korean Bibimbap with Marinated Beef

Name: Korean Bibimbap with Marinated Beef
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups short-grain white rice; 1 pound beef sirloin (thinly sliced); 2 cups spinach (blanched); 2 cups bean sprouts (blanched); 1 cup carrot (julienned); 1 cup shiitake mushrooms (sliced); 4 pieces eggs (fried sunny-side-up); 1 tablespoon sesame oil; 4 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons sesame oil; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1 teaspoon black pepper (ground); 4 tablespoons gochujang (Korean red pepper paste); 2 tablespoons sugar; 2 tablespoons sesame oil; 2 tablespoons water; 1 tablespoon vinegar

StandardAsianDinnerTraditionalFlavorfulComfort Food

⏱️ 30m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 600 CAL/SERV

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Overview

A flavorful Korean rice dish topped with marinated beef and a variety of vibrant vegetables, finished with a spicy-sweet sauce.

Macronutrients per serving

125

grams

Protein

35.0g 28%

Fat

20.0g 16%

Carbs

70.0g 56%

Rich in nutrients

☀️ Vitamin A

30% DV

Supports eye health

☀️ Vitamin C

15% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

🔺 Calcium

8% DV

Important for bone health

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

2 cups short-grain white rice
1 pound beef sirloin thinly sliced
2 cups spinach blanched
2 cups bean sprouts blanched
1 cup carrot julienned
1 cup shiitake mushrooms sliced
4 pieces eggs fried sunny-side-up
1 tablespoon sesame oil

Beef Marinade

4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
2 cloves garlic minced
1 teaspoon ginger grated
1 teaspoon black pepper ground

Gochujang Sauce

4 tablespoons gochujang (Korean red pepper paste)
2 tablespoons sugar
2 tablespoons sesame oil
2 tablespoons water
1 tablespoon vinegar

Instructions

1 Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.
2 In a bowl, mix the beef with the marinade ingredients. Let it marinate for at least 20 minutes.
3 Heat a pan over medium heat, add a little oil, and sauté the carrots until tender. Remove and set aside.
4 In the same pan, sauté the mushrooms until golden brown. Remove and set aside.
5 Cook the marinated beef in the pan until fully cooked and slightly caramelized. Set aside.
6 Fry the eggs sunny-side-up in a separate pan.
7 Prepare the gochujang sauce by mixing all sauce ingredients in a bowl until smooth.
8 To assemble, place a serving of rice in each bowl. Arrange the beef, spinach, bean sprouts, carrots, and mushrooms around the edges.
9 Top each bowl with a fried egg and drizzle with sesame oil and gochujang sauce. Serve immediately.