Korean Bulgogi Breakfast Burritos with Kimchi Salsa

Name: Korean Bulgogi Breakfast Burritos with Kimchi Salsa
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/4 cup brown sugar (packed); 2 tablespoons sesame oil; 4 cloves garlic (minced); 1 tablespoon ginger (grated); 1 pound sirloin steak (thinly sliced); 1 cup kimchi (chopped); 1/4 cup green onions (sliced); 1 tablespoon sesame seeds (toasted); 1 tablespoon rice vinegar; 4 large tortillas; 4 large eggs (scrambled); 1 cup shredded cheese (cheddar or mozzarella); 1 cup cooked rice

StandardAsianBreakfastFusionSavorySpicy

⏱️ 25m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A fusion dish that combines the savory-sweet flavors of Korean bulgogi with the comfort of a breakfast burrito, topped with a tangy and spicy kimchi salsa.

Macronutrients per serving

grams

Protein

25.0g 27%

Fat

18.0g 19%

Carbs

50.0g 54%

Rich in nutrients

☀️ Vitamin C

35% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

🔺 Calcium

15% DV

Important for bone health

💧 Omega-3

5% DV

Supports heart health

🌾 Fiber

Aids in digestion

Ingredients

Bulgogi Marinade

1/2 cup soy sauce
1/4 cup brown sugar packed
2 tablespoons sesame oil
4 cloves garlic minced
1 tablespoon ginger grated
1 pound sirloin steak thinly sliced

Kimchi Salsa

1 cup kimchi chopped
1/4 cup green onions sliced
1 tablespoon sesame seeds toasted
1 tablespoon rice vinegar

Burrito Ingredients

4 large tortillas
4 large eggs scrambled
1 cup shredded cheese cheddar or mozzarella
1 cup cooked rice

Instructions

1 In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger to create the bulgogi marinade.
2 Add the sliced sirloin steak to the marinade, mix well, and let it marinate for at least 15 minutes.
3 While the steak is marinating, prepare the kimchi salsa by mixing chopped kimchi, green onions, sesame seeds, and rice vinegar in a bowl. Set aside.
4 Heat a skillet over medium-high heat and cook the marinated steak for about 5-7 minutes until fully cooked and caramelized. Set aside.
5 In the same skillet, scramble the eggs until they are just set. Remove from heat.
6 Warm the tortillas in a pan or microwave to make them pliable.
7 Assemble the burritos by layering cooked rice, scrambled eggs, bulgogi, and shredded cheese on each tortilla.
8 Roll the tortillas tightly, tucking in the sides as you go, to form burritos.
9 Serve the burritos warm, topped with the prepared kimchi salsa.