Nostalgic Milk and Cereal Cookie Bars

Ingredients

• 2 cups flour sifted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs room temperature
• 2 cups favorite breakfast cereal lightly crushed
• 1 cup milk powder

Instructions

1. 1 Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
2. 2 In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. 3 In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
4. 4 Add the vanilla extract and eggs to the creamed mixture, one at a time, beating well after each addition.
5. 5 Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
6. 6 Gently fold in the lightly crushed cereal and milk powder, ensuring an even distribution throughout the dough.
7. 7 Spread the dough evenly into the prepared baking pan, pressing it slightly to form an even layer.
8. 8 Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
9. 9 Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares.
10. 10 Serve the bars at room temperature, or slightly chilled for an extra refreshing treat.