American Double Chocolate Brownies with Walnuts

Ingredients

• 1 cup butter melted
• 2 cups granulated sugar
• 4 units eggs room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour sifted
• 1/2 cup unsweetened cocoa powder sifted
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips
• 1 cup walnuts chopped

Instructions

1. 1 Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
2. 2 In a large mixing bowl, whisk together the melted butter and sugar until well combined.
3. 3 Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4 In another bowl, combine the sifted flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just blended.
5. 5 Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter.
6. 6 Pour the batter into the prepared pan, spreading it evenly with a spatula.
7. 7 Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. 8 Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares.