Pumpkin Spice Yogurt Bark

Ingredients

• 2 cups Greek yogurt
• 1 cup pumpkin purée
• 2 tablespoons honey
• 1 teaspoon pumpkin pie spice
• 1 cup pistachios, chopped
• 1 cup dried cranberries, chopped

1. 01
   In a medium bowl, mix Greek yogurt, pumpkin purée, honey, and pumpkin pie spice until smooth.
2. 02
   Line a baking sheet with parchment paper.
3. 03
   Spread the yogurt mixture evenly on the prepared baking sheet to about 1/4-inch thickness.
4. 04
   Sprinkle chopped pistachios and dried cranberries over the top.
5. 05
   Place the baking sheet in the freezer for at least 3 hours or until the yogurt is firm.
6. 06
   Break the frozen yogurt bark into pieces and serve immediately or store in an airtight container in the freezer.