Mediterranean Baked Feta with Cherry Tomatoes

Ingredients

• 1 block feta cheese, approximately 8 ounces
• 2 cups cherry tomatoes, halved
• 1 cup extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• to taste salt and pepper
• 1 cup fresh basil leaves, chopped

Method

1. 01
   Preheat your oven to 400°F (200°C).
2. 02
   In a baking dish, place the block of feta cheese in the center.
3. 03
   Scatter the halved cherry tomatoes around the feta.
4. 04
   Drizzle the olive oil over the feta and tomatoes.
5. 05
   Sprinkle the minced garlic, dried oregano, red pepper flakes, salt, and pepper over the dish.
6. 06
   Bake in the preheated oven for 25-30 minutes, until the tomatoes are blistered and the feta is soft and golden.
7. 07
   Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
8. 08
   Serve warm with crusty bread or pita for dipping.