Mediterranean Lemon Feta Orzo Bake with Zucchini and Basil

Ingredients

• 8 oz orzo pasta
• 1 block feta cheese
• 2 cups cherry tomatoes, halved
• 2 medium zucchini, sliced into half-moons
• 1 large lemon, zested and juiced
• 4 cloves garlic, minced
• 1 cup olive oil
• 1 tsp dried oregano
• 1 tsp black pepper, freshly ground
• 1 tsp salt
• 1 cup fresh basil, chopped

Method

1. 01
   Preheat the oven to 400°F (200°C).
2. 02
   In a large baking dish, place the block of feta in the center. Surround it with cherry tomatoes and zucchini slices.
3. 03
   Drizzle the olive oil over the feta and vegetables. Sprinkle minced garlic, lemon zest, oregano, salt, and pepper evenly across the dish.
4. 04
   Bake in the preheated oven for 25 minutes, or until the tomatoes are bursting and the feta is softened.
5. 05
   Meanwhile, cook the orzo according to package instructions until al dente. Drain and set aside.
6. 06
   Remove the baking dish from the oven and stir in the cooked orzo and lemon juice. Mix well to combine all the ingredients, allowing the feta to coat the pasta and vegetables.
7. 07
   Garnish with fresh basil and adjust seasoning to taste. Serve warm.