Rustic French Apple Galette with Lavender Honey

Ingredients

• 2 cups flour sifted
• 1/2 cup unsalted butter cold, diced
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 4 large apples peeled, cored, and sliced
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• 2 tablespoons lemon juice
• 2 tablespoons lavender honey

Instructions

1. 1 In a large bowl, mix the sifted flour, sugar, and salt. Add the cold diced butter and work it into the flour with your fingertips until the mixture resembles coarse crumbs.
2. 2 Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together. Shape it into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
3. 3 Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. 4 In a medium bowl, toss the apple slices with lemon juice, sugar, and ground cinnamon until well coated.
5. 5 Roll out the chilled dough on a lightly floured surface to about a 12-inch circle. Transfer the dough to the prepared baking sheet.
6. 6 Arrange the apple slices in concentric circles, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating as necessary.
7. 7 Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. 8 Drizzle the warm galette with lavender honey before serving. Enjoy warm or at room temperature.