Savory Italian Antipasto Platter with Salami

Ingredients

• 8 ounces salami, thinly sliced
• 8 ounces prosciutto, thinly sliced
• 8 ounces mozzarella balls, marinated
• 1 cup marinated artichoke hearts, drained
• 1 cup roasted red peppers, sliced
• 1 cup mixed olives
• 1 cup cherry tomatoes, halved
• 1 cup basil leaves, fresh

• 1 cup balsamic vinegar
• 2 tablespoons brown sugar

Method

1. 01
   Prepare the balsamic glaze by combining balsamic vinegar and brown sugar in a small saucepan over medium heat.
2. 02
   Stir occasionally and bring the mixture to a boil, then reduce the heat to low and let it simmer until it thickens, about 10-15 minutes. Remove from heat and let it cool.
3. 03
   Arrange the sliced salami and prosciutto on a large serving platter, creating small piles or fan shapes for visual appeal.
4. 04
   Add marinated mozzarella balls, placing them evenly around the platter.
5. 05
   Distribute the marinated artichoke hearts and roasted red peppers across the platter, ensuring a balanced look.
6. 06
   Scatter the mixed olives and halved cherry tomatoes around the platter, filling in any gaps.
7. 07
   Garnish with fresh basil leaves for a touch of color and freshness.
8. 08
   Drizzle the cooled balsamic glaze over the assembled antipasto platter right before serving.
9. 09
   Serve the platter at room temperature, allowing guests to pick and choose their favorite items.