Crispy Italian Calamari with Lemon Aioli

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 2 cups flour, sifted
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon paprika
• 2 cups vegetable oil, for frying
• 1 lemon lemon, cut into wedges

• 1 cup mayonnaise
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   In a large bowl, combine the sifted flour, cornmeal, salt, black pepper, and paprika.
2. 02
   Pat the calamari rings dry with paper towels to remove excess moisture.
3. 03
   Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
4. 04
   Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
5. 05
   Carefully add the coated calamari rings to the hot oil in batches, frying them for about 2-3 minutes until golden brown and crispy.
6. 06
   Remove the fried calamari with a slotted spoon and drain on paper towels.
7. 07
   For the lemon aioli, mix mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl until well combined.
8. 08
   Serve the crispy calamari hot with lemon wedges and lemon aioli on the side for dipping.