Sweet & Spicy Honey Butter Korean Corn Dogs

Ingredients

• 2 cups flour, sifted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup milk
• 1 large egg, beaten
• 8 pieces hot dogs
• 8 sticks mozzarella cheese, cut into sticks
• 1 cup panko breadcrumbs
• 1 quart vegetable oil, for frying

• 1 cup honey
• 2 tablespoons butter, melted
• 1 tablespoon gochujang
• 1 teaspoon soy sauce

Method

1. 01
   In a bowl, combine sifted flour, sugar, and salt. Gradually add milk and the beaten egg, mixing until a smooth batter forms. Let it rest for 10 minutes.
2. 02
   Skewer each hot dog and mozzarella stick onto wooden skewers, alternating between the two.
3. 03
   Heat vegetable oil in a deep pan to 350°F (175°C).
4. 04
   Dip each skewered hot dog and cheese stick into the batter, ensuring it is fully coated. Then roll it in panko breadcrumbs for an even coating.
5. 05
   Fry the corn dogs in batches for about 3-5 minutes or until golden brown and crispy. Drain on paper towels.
6. 06
   For the glaze, mix honey, melted butter, gochujang, and soy sauce in a small bowl until smooth.
7. 07
   Drizzle the sweet and spicy honey butter glaze over the fried corn dogs before serving.