Korean Kimchi Jeon with Scallions

Ingredients

• 2 cups flour, sifted
• 1 cup water
• 1 cup kimchi, chopped
• 1 bunch scallions, sliced
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Method

1. 01
   In a large mixing bowl, combine the sifted flour, water, soy sauce, sugar, and salt. Mix until a smooth batter forms.
2. 02
   Add the chopped kimchi and sliced scallions to the batter. Stir well to evenly distribute the ingredients.
3. 03
   Heat a large non-stick pan over medium heat and add 1 tablespoon of vegetable oil.
4. 04
   Pour half of the batter into the pan, spreading it out evenly to form a pancake about 1/4 inch thick.
5. 05
   Cook for 4-5 minutes until the bottom is crispy and golden brown. Carefully flip the pancake and cook the other side for another 4-5 minutes.
6. 06
   Remove the pancake from the pan and drain on paper towels. Repeat with the remaining batter.
7. 07
   Slice the pancakes into wedges and serve hot with a dipping sauce of your choice.