Sweet & Spicy Korean Corn Dog Waffles with Honey Gochujang Drizzle

Ingredients

• 2 cups flour, sifted
• 1 cups milk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 8 pieces hot dogs, cut in half
• 1 cup mozzarella cheese, cubed
• 2 tablespoons butter, melted
• 2 large eggs, beaten

• 3 tablespoons gochujang
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 01
   Preheat your waffle maker to medium-high heat.
2. 02
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. 03
   In a separate bowl, mix the milk, melted butter, and beaten eggs until well combined.
4. 04
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. 05
   Thread each piece of hot dog onto a skewer, followed by a cube of mozzarella cheese.
6. 06
   Dip each skewer into the batter, ensuring even coverage.
7. 07
   Place the battered skewers into the preheated waffle maker and cook for 5-7 minutes or until golden brown and crispy.
8. 08
   While the waffles are cooking, mix gochujang, honey, soy sauce, and sesame oil in a small bowl to prepare the drizzle.
9. 09
   Once the waffles are done, remove them from the waffle maker and let them cool slightly on a wire rack.
10. 10
    Drizzle the honey gochujang sauce over the warm corn dog waffles before serving.