Thai Basil Beef Stir-Fry

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 cup onion, sliced
• 1 cup bell pepper, sliced
• 1 cups Thai basil leaves
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon chili flakes

Method

1. 01
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 02
   Add the minced garlic and sliced onions to the pan, stir-frying for about 1 minute until fragrant.
3. 03
   Add the thinly sliced beef to the pan and stir-fry until the meat is browned and cooked through, about 3-4 minutes.
4. 04
   Add the sliced bell peppers and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
5. 05
   In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and chili flakes.
6. 06
   Pour the sauce over the beef and vegetables, stirring well to coat everything evenly.
7. 07
   Finally, add the Thai basil leaves to the pan, stirring until they are just wilted.
8. 08
   Serve the stir-fry hot over steamed jasmine rice.