Thai Basil Chicken Stir-Fry with Jasmine Rice

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 cups jasmine rice, rinsed
• 1 cup fresh basil leaves
• 1 cup red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 teaspoon chili paste

• 1 cup green onions, sliced
• 1 lime, cut into wedges

Method

1. 01
   Cook the jasmine rice according to package instructions and keep it warm.
2. 02
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. 03
   Add the garlic and onion to the pan, stir-fry for 1-2 minutes until fragrant.
4. 04
   Add the sliced chicken breast to the pan and cook until no longer pink, about 5-7 minutes.
5. 05
   Stir in the red bell pepper and continue to stir-fry for an additional 3 minutes.
6. 06
   In a small bowl, mix together soy sauce, fish sauce, sugar, and chili paste.
7. 07
   Pour the sauce over the chicken and vegetables, stirring to coat evenly.
8. 08
   Add fresh basil leaves to the pan, stir well until wilted, about 1 minute.
9. 09
   Remove from heat and serve the stir-fry over the cooked jasmine rice.
10. 10
    Garnish with sliced green onions and lime wedges before serving.