Thai Basil Eggplant with Garlic Thai Sauce

Ingredients

• 2 medium eggplants, cut into bite-sized pieces
• 1 cup Thai basil leaves, fresh
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar

• 4 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon chili paste
• 1 cup water

Method

1. 01
   Combine soy sauce, oyster sauce, sugar, and water in a small bowl and set aside.
2. 02
   Heat vegetable oil in a large skillet over medium-high heat.
3. 03
   Add minced garlic and stir-fry for about 30 seconds until fragrant.
4. 04
   Add the eggplant pieces to the skillet and stir-fry for 5-7 minutes until they begin to soften.
5. 05
   Pour in the prepared sauce and continue cooking, stirring frequently, until the eggplant is tender and coated with sauce, about 5 more minutes.
6. 06
   Stir in the Thai basil leaves and cook for an additional 2 minutes until they wilt.
7. 07
   Remove from heat and serve immediately, garnished with extra basil if desired.